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What’s at steak? The real cost of meat

5 Dec, 2016

Meat and Dairy industry destroying forests and biodiversity 5 Dec: Industrial meat and dairy production is one of the highest contributors to forest loss, and to climate change at 14.5% of global greenhouse gas emissions, according to a new report launched today by the Global Forest Coalition [1] at the Convention of Biodiversity in Cancun (CBD COP 13) [2], Mexico. Download the full report in English: High resolution (11.3 MB) | Low resolution (3.9 MB) and Spanish: High resolution (11.3 …

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New GFC Magazine: Forest Cover No. 50

17 May, 2016

forest cover 50

Welcome to Forest Cover No. 50, the Global Forest Coalition newsletter that provides a space for Southern and Northern environmental justice activists to present their views on international forest-related policies.…

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GFC Magazine: Forest Cover No. 49

4 Mar, 2016

forest cover global forest coalition

Welcome to the forty-nineth edition of Forest Cover, the newsletter of the Global Forest Coalition (GFC) In this edition we look at meat as a driver of deforestation, including the way…

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Fostering Community Conservation Conference Report

15 Nov, 2015

The Community Conservation Resilience Initiative (CCRI) aims to provide community-determined, bottom-up policy advice on effective and appropriate forms of support for community-driven conservation and restoration initiatives, including indigenous peoples’ and…

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Community Conservation Resilience Initiative: Methodology

15 May, 2014

The Community Conservation Resilience Initiative was established by an informal alliance of national and international Indigenous Peoples’ organisations, nongovernmental organisations and social movements that shared a joint belief in community stewardship, governance and…

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