WTO and Livestock: Starving small farmers, feeding large agribusinesses
Taking a closer look at the WTO and its free trade model, and how it negatively impacts on the livestock and feedstock industries By: Mary Louise Malig* In our report, ‘What’s at Steak?: The Real Cost of Meat’, we illustrate the many different impacts of the industrial livestock sector and how its unsustainable methods of production of meat and dairy products and feedstock crops negatively impact communities, Indigenous Peoples, small farmers, biodiversity, natural resources and animals. In this briefing …
