Skip to content
banner image

Unsustainable Livestock Production

World Food Day: Lessons from COVID-19 can lead the way to sustainable food systems

15 Oct, 2020

Originally published by 50by40 To commemorate World Food Day, the Global Forest Coalition (GFC) reflects on the impacts of extensive agro-industrial production around the world and community responses to the global challenge of COVID-19. These reflections are based on a series of webinars that GFC led in April and May (you can join our next webinar series here), where peasant and Indigenous leaders, pastoralists and activists shared their perspectives and experiences on how industrial livestock farming and the pandemic are …

Read in full ›