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Trade and other underlying causes of forest loss

World Food Day: Lessons from COVID-19 can lead the way to sustainable food systems

15 Oct, 2020

Originally published by 50by40 To commemorate World Food Day, the Global Forest Coalition (GFC) reflects on the impacts of extensive agro-industrial production around the world and community responses to the global challenge of COVID-19. These reflections are based on a series of webinars that GFC led in April and May (you can join our next webinar series here), where peasant and Indigenous leaders, pastoralists and activists shared their perspectives and experiences on how industrial livestock farming and the pandemic are …

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The Chaco under attack

16 Oct, 2018

A photoessay about indigenous communities in the Chaco region of Paraguay, and their existence in a landscape under threat by agribusiness and international trade policies. By Fernando Franceschelli and Ines…

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Guahory women fight for the earth

16 Oct, 2018

A World Food Sovereignty Day photo-essay about the impacts of toxic agribusiness in Paraguay and the EU-Mercosur free trade agreement By Fernando Franceschelli and Ines Franceschelli, Henoi and Global Forest…

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