By Mary Louise Malig, Global Forest Coalition This piece was originally published by the CBD Alliance for the newsletter, ECO, particularly, ECO Volume 54, Issue 4 Wednesday, 6 Dec. 2016 A new report “What’s at Steak? The real cost of meat” – launched at COP13 – aims to expose the…
Meat and Dairy industry destroying forests and biodiversity 5 Dec: Industrial meat and dairy production is one of the highest contributors to forest loss, and to climate change at 14.5%…
2 Dec: Ministers at the COP13 of the CBD in Cancun Mexico, are failing to recognize the key role of women in biodiversity conservation in the proposed Cancun declaration [1],…
The Paris Agreement required the 196 Parties to the UN Climate Convention to limit temperature increases to 2° or 1.5°C below preindustrial levels. While COP21 benefitted from a high degree…
MEDIA ADVISORY Protest Action and Photo opportunity – Marrakech climate summit action 9 November, Wednesday , 16:45 pm, Restaurant Zone A protest action by climate justice activists, women’s groups, and…
By Simone Lovera* Agenda2030 uses the term civil society and other stakeholders but there is no clear definition of either civil society, or stakeholders. Sometimes, the private sector is included…
21 Oct 2016 : The United Nations Committee on Food Security (CFS) (1), adopted a set of recommendations at its annual meeting in Rome this week that emphasize the need to…
Industrial and other forms of unsustainable livestock production have very real impacts on forests, climate and the environment. They also have devastating consequences for communities, Indigenous Peoples, peasants and women.…
By Miguel Lovera* Last week, the Colombia National Workshop on CCRI took place in two municipalities: Purísima and Lorica in the Department of Cordoba. It was attended by some 50…
