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What’s at Steak? Impacts of the industrial livestock and feedstock sector on forests, biodiversity, farmers and communities

7 Dec, 2016

Impacts of the industrial livestock

By Mary Louise Malig, Global Forest Coalition This piece was originally published by the CBD Alliance for the newsletter, ECO, particularly, ECO Volume 54, Issue 4 Wednesday, 6 Dec. 2016 A new report “What’s at Steak? The real cost of meat” – launched at COP13 – aims to expose the many ways in which industrial livestock farming is impacting our health, lives, forests, biodiversity and the environment, and to argue that – precisely because it does cause so many problems …

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Our land is worth more than carbon

15 Nov, 2016

land carbon

The Paris Agreement required the 196 Parties to the UN Climate Convention to limit temperature increases to 2° or 1.5°C below preindustrial levels. While COP21 benefitted from a high degree…

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