La industria de la carne y los lácteos es uno de los mayores contribuyentes a la pérdida de bosques y al cambio climático, con casi 14.5 por ciento de las emisiones mundiales de Gases de Efecto Invernadero (GEI).
Así lo reveló, el nuevo reporte presentado este lunes por la Coalición Mundial por los Bosques en el marco de la Conferencia de las Partes en el Convenio sobre la Diversidad Biológica (CBD/COP13).
By Meenal Tatpati (Women4Biodiversity) and Valentina Figuera Martínez (Global Forest Coalition) Over the past decade, the concept of ‘Nature-based Solutions’ (NbS) has been promoted within global environmental governance, with several big conservation NGOs and...
Guest article by Gary Hughes, Biofuelwatch, and Oli Munnion, Global Forest Coalition Despite the evidence exposing the harms of monoculture plantations to communities, water resources, biodiversity and the climate, proponents of ‘Carbon Dioxide Removal’ (CDR) continue...
It is with profound sadness that the Global Forest Coalition (GFC) has learned of the passing of Mr. Frank Muramuzi, Executive Director and founding member of the National Association of Professional Environmentalists (NAPE) in Uganda. Frank was a pioneering...