La industria de la carne y los lácteos es uno de los mayores contribuyentes a la pérdida de bosques y al cambio climático, con casi 14.5 por ciento de las emisiones mundiales de Gases de Efecto Invernadero (GEI).
Así lo reveló, el nuevo reporte presentado este lunes por la Coalición Mundial por los Bosques en el marco de la Conferencia de las Partes en el Convenio sobre la Diversidad Biológica (CBD/COP13).
We are excited to share with you a new toolkit for civil society produced by our allies at HOME Alliance that unpacks the realities of land-based geoengineering. As the climate crisis intensifies, dangerous distractions and false solutions are gaining ground....
As we mark the International Day of Forests this Saturday, March 21, we come together to reiterate our united resolve to stand up to the complex and multitude threats that continue to face our forests and the rights of those who depend on and protect them. In...
Photos by: Kapyanga Women Association and Zamsof Across forests, territories and rural communities in the Global South, women, in all their diversity, are sustaining life. They cultivate food, protect seeds, defend forests, and pass on ancestral knowledge that keeps...