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COP25 side event: Transformative Climate Resilient Pathways for Sustainable and Healthy Food Systems, Diets and Landscapes

2 Dec 2019
COP25 Madrid, Room 5

Monday 2 December, 16:45-18:15, Room 5 (IFEMA, Av. del Partenón, Nº 5, Madrid)

Representatives from civil society, UN, countries, interfaith, and academia discuss transformative pathways to promote sustainable and healthy food systems and diets while ensuring the conservation of forests, ecosystems, cultural heritage, and spiritual values.


Estebancio Castro Diaz, International Alliance on Indigenous Tribal Peoples of the

Tropical Forests; COICA (Panama)

Ruth Nyambura, Global Forest Coalition (Kenya)

Raphael Podselver, ProVeg (Germany)

Dr. Ming Nan-Lin: Tzu Chi Dalin Hospital (Taiwan)

Zitouni Oudd Dada, Food and Agriculture Organization of the United Nations/FAO (Morocco)

Moderated by:

Dr. Maria Cristina Tirado von der Pahlen, SHE (Sustainability/Health/Education) Foundation; UN Standing Committee on Nutrition (Spain/U.S.)

Co-Sponsored by:

Brighter Green, Buddhist Tzu Chi Foundation, Global Forest Coalition, ProVeg

Livestream the side event here: