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What’s at Steak? Impacts of the industrial livestock and feedstock sector on forests, biodiversity, farmers and communities

7 Dec, 2016

Impacts of the industrial livestock

By Mary Louise Malig, Global Forest Coalition This piece was originally published by the CBD Alliance for the newsletter, ECO, particularly, ECO Volume 54, Issue 4 Wednesday, 6 Dec. 2016 A new report “What’s at Steak? The real cost of meat” – launched at COP13 – aims to expose the many ways in which industrial livestock farming is impacting our health, lives, forests, biodiversity and the environment, and to argue that – precisely because it does cause so many problems …

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Surviving Ten Days in Bonn

10 Jun, 2016

By Souparna Lahiri* The last time I survived more than a week in a climate meeting was during the inter-sessional in Bangkok in the September of 2009. But, that was,…

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COP 21: Victorious Corporations

14 Dec, 2015

cop 21

By Miguel Lovera* Negotiations to solve climate change started 23 years ago. Ever since then, a trend towards commercializing the problems and the solutions started to be identifiable. More and…

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COP21: We have a Deal…

11 Dec, 2015

cop 21 we have a deal

By Souparna Lahiri   The negotiations are almost over. Governments, civil society, media, NGOs, INGOs, BINGOs have all come out with their demands, expectations and postures. A few caucus of…

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