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What’s at “Steak?” The Need for a Just and Sustainable Global Food System

23 Mar, 2017

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

This blog was originally published on countercurrents.org

Brazil’s recent rotten meat scandal once again puts a spotlight on the untrustworthy, underhanded methods of agribusiness — the industry will do anything for profit, and it will use money and political …

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